Nature cure is based...

Nature cure is based on the realisation that man is born healthy and strong and that he can stay
as such as living in accordance with the laws of nature. Even if born with some inherited
affliction, the individual can eliminate it by putting to the best use the natural agents of healing.
Fresh air, sunshine, a proper diet, exercise, scientific relaxation, constructive thinking and the
right mental attitude, along with prayer and meditation all play their part in keeping a sound mind
in a sound body.
Nature cure believes that disease is an abnormal condition of the body resulting from the
violation of the natural laws. Every such violation has repercussions on the human system in the
shape of lowered vitality, irregularities of the blood and lymph and the accumulation of waste
matter and toxins. Thus, through a faulty diet it is not the digestive system alone which is
adversely affected. When toxins accumulate, other organs such as the bowels, kidneys, skin and
lungs are overworked and cannot get rid of these harmful substances as quickly as they are
produced.
Besides this, mental and emotional disturbances cause imbalances of the vital electric field
within which cell metabolism takes place, producing toxins. When the soil of this electric filed is
undisturbed, disease-causing germs can live in it without multiplying or producing toxins. It is
only when it is disturbed or when the blood is polluted with toxic waste that the germs multiply
and become harmful.

THE CALORIE MYTH

THE CALORIE MYTH

The theory of slimming based on the low-calorie approach is without doubt the greatest scientific "fudge"of the twentieth century.

It is nothing more than a snare, a deception, a dangerous and simplistic hypothesis, lacking any real scientific basis. And yet it has dictated our eating habits for over half a century.

You have only to look around you to see that the more well upholstered, plump, fat or even obese people are, the more religiously they count the calories they consume.

With very few exceptions, anything which has passed for a "diet" since the beginning of the century, has essentially been based on the low-calorie theory.

How misguided can you be! No serious or long-term success can be achieved from such a method. Not to mention the side effects, which can be devastating.

At the end of this site I will have more to say on the scandalous socio-cultural phenomenon, which has built up around the subject of calories in food. For we have reached a point where what has happened can only be described as mass brainwashing.

Oral diseases

Oral diseases, including dental caries, periodontal disease, and tooth loss, affect the majority of the population and can affect a person's overall health. Raisins contain polyphenols, flavonoids, and high levels of iron that may benefit human health. However, their oral health benefits are less well understood. We hypothesized that raisins contain antimicrobial phytochemicals capable of suppressing oral pathogens associated with caries or periodontal diseases and thus benefit oral health. Through antimicrobial assay-guided fractionation and purification, compounds identified with growth inhibition against oral pathogens were oleanolic acid, oleanolic aldehyde, linoleic acid, linolenic acid, betulin, betulinic acid, 5-(hydroxymethyl)-2-furfural, rutin, beta-sitosterol, and beta-sitosterol glucoside. Oleanolic acid suppressed in vitro adherence of cariogenic Streptococcus mutans biofilm. When the effect of raisins and raisin-containing bran cereal on in vivo plaque acidogenicity was examined in 7- to 11-y-old children, it was found that raisins did not reduce the plaque pH decline below pH 6 over the 30-min test period. Compared with commercial bran flakes or raisin bran cereal, a lower plaque pH drop was noted in children who consumed a raisin and bran flake mixture when no sugar was added (P < 0.05). Grape seed extract, high in proanthocyanidins, positively affected the in vitro demineralization and/or remineralization processes of artificial root caries lesions, suggesting its potential as a promising natural agent for noninvasive root caries therapy. Raisins represent a healthy alternative to the commonly consumed sugary snack foods.

Some women report a decrease in their migraines during pregnancy

• Migraines affect approximately 28 million Americans, and women experience them three times more often than men. The hormones estrogen and progesterone, which play key roles in regulating the menstrual cycle and pregnancy, may affect headache-related chemicals in the brain as well, the Mayo Clinic said on its Web site. Higher estrogen levels may improve headaches, while lower estrogen levels can make headaches worse, according to the Mayo Clinic. That's why women taking birth control pills may have an increase in migraines, and a woman may experience migraines around the time of her period. However, some women report a decrease in their migraines during pregnancy.
• How Medications Work

• Review Ampicillin

Garlic supplements in the treatment of hypercholesterolaemia

Garlic supplements may have an important role to play in the treatment of hypercholesterolaemia. To determine the effect of garlic on serum lipids and lipoproteins relative to placebo and other lipid lowering agents, a systematic review, including meta-analysis, was undertaken of published and unpublished randomised controlled trials of garlic preparations of at least four weeks' duration. Studies were identified by a search of MEDLINE and the ALTERNATIVE MEDICINE electronic databases, from references listed in primary and review articles, and through direct contact with garlic manufacturers. Sixteen trials, with data from 952 subjects, were included in the analyses. Many of the trials had methodological shortcomings. The pooled mean difference in the absolute change (from baseline to final measurement in mmol/l) of total serum cholesterol, triglycerides, and high-density lipoprotein (HDL)-cholesterol was compared between subjects treated with garlic therapy against those treated with placebo or other agents. The mean difference in reduction of total cholesterol between garlic-treated subjects and those receiving placebo (or avoiding garlic in their diet) was -0.77 mmol/l (95% CI: -0.65, -0.89 mmol/l). These changes represent a 12% reduction with garlic therapy beyond the final levels achieved with placebo alone. The reduction was evident after one month of therapy and persisted for at least six months. In the dried garlic powders, in which the allicin content is standardised, there was no significant difference in the size of the reduction across the dose range of 600-900 mg daily. Dried garlic powder preparations also significantly lowered serum triglyceride by 0.31 mmol/l compared to placebo (95% CI: -0.14, -0.49).